Emergency Preparedness For Restaurant Chains

ChainsWith the hurricane season firing up, large-scale restaurant chains are faced with the threat of damage to their stores that are in the potential path of coming storms. Having an effective emergency preparedness plan for restaurants in place is critical to making sure that you can resume operations quickly, efficiently, and without paying premium prices for emergency cleanup services.

Emergency Preparedness For Restaurant Chains: Learning from Experience

With current hurricane predictions already hinting at a very active 2023 storm season, it’s not too late to get your hurricane preparedness plan finalized. There has been a steady increase in major weather events over the last 3 years with a record 20 major weather events resulting in a total loss of over $453 billion dollars based on a NOAA recent analysis.

The Houston area was left with over 8 million cubic yards of debris, and the cleanup effort alone took months. Restaurants faced issues from availability to pricing when it came to securing the services they needed to get cleanups underway, and those restaurant chains learned some valuable insight as to why emergency preparedness plans are so important. When you look at the damage that a storm like Harvey created, there were brands that lost entire regions of stores. The more locations you have, the more complex an emergency preparation plan becomes.

Below is a list of why having an emergency preparedness plan matters, what you can do to be prepared, and how 1GNITE can help you get there.

Why Having an Emergency Preparedness Plan For Restaurant Chains Matters

1. Availability

In the projected path of a major storm, the availability of things like window boarding and dumpsters will be extremely limited. When you’re talking about the potential for widespread damages, every business and every household in that area will be competing for resources that are already limited.

2. Pricing

Because of limited availability, pricing will be at a premium level for all services and materials associated with disaster recovery. Lumber prices are already very high, imagine what they are going to be like in the wake of a hurricane. Things like dumpster rentals are also going to be more expensive. Emergency situations will always generate emergency pricing if you’re not prepared.

3. Efficiency

Having a plan means you’re not scrambling after a storm and can get back up and running fast. This includes having a list of vendors ready, materials pre-staged, and a plan in place to take the steps you need to get your business cleaned up and reopened. Developing an emergency recovery plan for your locations that fall in the path of potentially damaging storms means getting back to normal operations faster. Every day your stores are closed is another day multiple locations are losing money – so efficiency plays a huge role in keeping disaster recovery losses down.

What To Do To Prepare For A Disaster

To address each one of the reasons why disaster preparedness matters, there are steps to take to address the challenges of availability, pricing, and efficiency.

1. Establish What Your Restaurants Need

With the concern of availability in mind, one of the first things a large-scale restaurant chain needs to do is get an idea of what each location will need in the event of a disaster. Things like measuring your location’s windows to order new glass if it is needed or finding out what size window boards you need before a storm is on its way is the only way to ensure your restaurants will have materials to protect windows when you need them.

2. Get a Dedicated List of Vendors For Each Step Of The Emergency Preparedness Plan For Restaurant Chains

Having the right vendors in place before a disaster strikes is the only way to make sure your locations don’t end up at the bottom of the list when their services are needed. Once you established the vendors for your location’s needs, prioritize those vendors:

• Group 1: Any vendor that is critical to business operations. Trash, Utilities, Suppliers, etc.
• Group 2: Any company that needs access to the building when they are needed. The kitchen equipment company, computer service company, refrigeration repair, etc.
• Group 3: Any companies that aren’t critical to business continuity. These would be services like a uniform or linens company.

When considering these vendors, it is important to ask the following questions:

• Are they going to be affected by the same storm you’re preparing for?
• Do they have a continuity plan?
• Is there an alternative vendor in case they can’t fulfill their purpose?

All these factors are things that need to be addressed before you are scrambling to recover from a storm. These vendors play an important role in your day-to-day operations as it is – after an event like a hurricane, they become absolutely critical.

3. Set Standard Scopes of Works

As you start to organize all this information, you’ll find that a lot of your locations have similar attributes. Things like standard window sizes and interior layouts are very common in a large-scale restaurant chain. To avoid premium and emergency pricing hikes – work with your vendors to establish standard scopes of work and standard pricing. For instance, if you have stores that have the same size windows (or close to them), work with your vendor to establish a set price for the boarding of those windows. This way, if the storm changes paths, you can have an idea of what storm prep in another area is going to cost. This saves you time and money by reducing the chance of overspending.

4. Pre-stage Materials

One of the most important things a retail store can do is to pre-stage materials that they KNOW they will need in the event of a storm. For instance, once you have measured your windows – purchase the plywood that you’ll need to board up your windows and keep the boards in the back of the store. Also, work with your dumpster vendors to see if you can stage additional dumpsters behind your store to use for clean-up after a storm. This way you’re not trying to purchase boarding once it becomes unavailable or trying to get dumpsters brought in when roads are cluttered with storm debris.

5. Take Care of Your Restaurant Employees

The main focus of emergency preparedness should always include making sure that your employees are safe. Have a plan that includes making sure that your employees have plenty of time to secure your retail locations and secure their families. Make sure you have things like extra water, batteries, flashlights, and first aid supplies stocked up in case your employees have to ride out a storm like a tornado on-site. Also, make sure your employees have all of the information they need to track and monitor potential storms by providing them with information from sites like The National Hurricane Center, and Ready.gov.

1GNITE understands that emergency preparedness can be a full-time job by itself. That is why we have spent years working with large retailers to ensure that when Mother Nature strikes – your locations are ready to weather the storm and recover as fast and as cost-effectively as possible.

Contact us today and let us design and implement an emergency preparation for restaurant plan that covers all your stores that could potentially be affected.